2019 Competitors
Audrey Roussel
Audrey spent 17 years serving as a primary care paramedic working all over the province from municipal to industrial e.m.s.. Last year, she decided to retire and pursue a new career. She is now an apprentice cook at the CCR Restaurant and Bar in Consort, AB and starting her second year apprenticeship.
"I needed a change and love cooking for people, so here I am."
Born in Chicoutimi, Quebec as a French Acadian; Audrey has lived all over the country thanks to her father's role in the Air Force. Because of this, she has has the opportunity to try all kinds of food and learn about the diversity of our nation. Audrey looks forward to bringing her French style of cooking to your plate.
Audrey spent 17 years serving as a primary care paramedic working all over the province from municipal to industrial e.m.s.. Last year, she decided to retire and pursue a new career. She is now an apprentice cook at the CCR Restaurant and Bar in Consort, AB and starting her second year apprenticeship.
"I needed a change and love cooking for people, so here I am."
Born in Chicoutimi, Quebec as a French Acadian; Audrey has lived all over the country thanks to her father's role in the Air Force. Because of this, she has has the opportunity to try all kinds of food and learn about the diversity of our nation. Audrey looks forward to bringing her French style of cooking to your plate.
Stephen Teasdale
Stephen Teasdale has always had a passion for food. When he was young, he always seemed to be found in the kitchen, instead of watching the football game on Sundays. He stepped into the food scene in 2018 at the Erskine Grill, before taking his talents to Buzzed and Baked in Stettler where he is currently the manager. If you can't find him in store, he's probably thinking up some other crazy masterpiece to make, or enjoying local craft beer on his deck. Stephen is 23, and currently resides in Stettler.
Stephen Teasdale has always had a passion for food. When he was young, he always seemed to be found in the kitchen, instead of watching the football game on Sundays. He stepped into the food scene in 2018 at the Erskine Grill, before taking his talents to Buzzed and Baked in Stettler where he is currently the manager. If you can't find him in store, he's probably thinking up some other crazy masterpiece to make, or enjoying local craft beer on his deck. Stephen is 23, and currently resides in Stettler.
