The first time Chef Murray ever cooked a full meal for her family she was 13. It was farm raised beef, garden vegetables, and potatoes from the cellar. Although her technique is a bit more advanced than it was in her early years, Brenda's passion for locally produced food remains. Brenda is simply a farm girl from Saskatchewan who loves to cook and you can taste that passion in her restaurant Brenda's Cozy Cafe on main street Stettler. Brenda has a diploma in Food Service Administration from SIAST Kelsey Campus and her Red Seal from Lakeland College.
