Our chefs will create a 3-course plated meal entirely of local produce with a fun twist of hors d'oeuvres along our historic Main Street Stettler
Meet Our Chefs
Chef Brenda Murray-
Brenda's Cozy Cafe, Stettler, AB
|
Chef Shania Scammell- The CCR Restaurant & Lounge, Coronation, AB
|
Chef Tyson Wright- Hart House Wine & Tapas, Camrose, AB
|
4 COURSE PLATED DINNER - 2022 Menu
|
Hors D'oeuvres
Chef Tyson Wright
versus Chef Brady Sjolin |
Appetizer
Bison Meatballs with a Wild Berries Compote served with a Micro Salad, Pickled Blueberries and Goats Cheese Ricotta |
Main
Duck Confit, glazed with Thyme infused Honey over Warm Pearl Barley Salad, Butternut Squash Puree and Saskatoon Wine Reduction |
Dessert
Raspberry Creme Brulee |
Itinerary:
Join us on the historic Main Street in Stettler for an evening of delectable delights and outdoor air!
4:30 pm - Cocktail Hour- Heartland Market opens, Signature Chef Competition begins
5:30 pm - Signature Chef Hors d'oeuvres
6:00 pm - Welcome and introductions
6:30 pm - Appetizer
7:15 pm - Entree
8:00 pm - Dessert
9:00 pm - Heartland Market Closes
***Times are subject to change
Join us on the historic Main Street in Stettler for an evening of delectable delights and outdoor air!
4:30 pm - Cocktail Hour- Heartland Market opens, Signature Chef Competition begins
5:30 pm - Signature Chef Hors d'oeuvres
6:00 pm - Welcome and introductions
6:30 pm - Appetizer
7:15 pm - Entree
8:00 pm - Dessert
9:00 pm - Heartland Market Closes
***Times are subject to change
In the case of inclement weather, we will be hosting the Long Table Dinner indoors. Notification will be made with all participants if a change of venue is required.
Stettler Curling Club
5111 - 46 Avenue Stettler, AB |
