TASTE OF THE HEARTLAND
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Long Table Dinner

Our chefs will create a 3-course plated meal entirely of local produce with a fun twist of hors d'oeuvres along our historic Main Street Stettler

Meet Our Chefs

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Chef Brenda Murray- Brenda's Cozy Cafe, Stettler, AB
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Chef Shania Scammell- The CCR Restaurant & Lounge, Coronation, AB
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Chef Tyson Wright- Hart House Wine & Tapas, Camrose, AB

4 COURSE PLATED DINNER - 2022 Menu

Hors D'oeuvres
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Chef Tyson Wright
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Chef Brady Sjolin
Appetizer
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Bison Meatballs with a Wild Berries Compote served with a Micro Salad, Pickled Blueberries and Goats Cheese Ricotta
Main
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Duck Confit, glazed with Thyme infused Honey over Warm Pearl Barley Salad, Butternut Squash Puree and Saskatoon Wine Reduction

Dessert

Raspberry Creme Brulee

Itinerary:
Join us on the historic Main Street in Stettler for an evening of delectable delights and outdoor air!
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      4:30 pm - Cocktail Hour- Heartland Market opens, Signature Chef Competition begins
      5:30 pm - Signature Chef Hors d'oeuvres
      6:00 pm - Welcome and introductions
      6:30 pm - Appetizer
      7:15 pm - Entree
      8:00 pm - Dessert
      9:00 pm - Heartland Market Closes      
        ***Times are subject to change
Purchase Tickets
In the case of inclement weather, we will be hosting the Long Table Dinner indoors. Notification will be made with all participants if a change of venue is required.
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Stettler Curling Club
5111 - 46 Avenue
​Stettler, AB

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  • Home
  • Farm to Fork VIP Bus Tour
  • Long Table Dinner
    • Chefs
    • Local Producers
    • Signature Chef
  • Tickets
  • Sponsors
  • Contact