Long Table Dinner

Let our chefs create a three-course plated meal entirely of local produce
with a fun twist of hors d'oeuvres along our historic Main Street Stettler.
Join the Heartland Market, Family Street Dance and more!
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Meet Our Chefs

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Chef Brenda Murray- Brenda's Cozy Cafe, Stettler, AB
Click here to read their bio's

4 COURSE PLATED DINNER
​2024 Menu

Hors D'oeuvres
TBD
Appetizer
​
TBD
Main
​
TBD
Dessert
​
TBD
Itinerary:
Join us on the historic Main Street in Stettler for an evening of delectable delights and outdoor air!
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          4:30 pm - Cocktail Hour- Heartland Market opens, Horse-drawn Wagon Rides, Signature Chef Competition begins
          5:30 pm - Signature Chef Hors d'oeuvres
          6:00 pm - Welcome and introductions
          6:30 pm - Appetizer
          7:15 pm - Entrée
          8:00 pm - Dessert
      
            * Times are subject to change
In the case of inclement weather, we will be hosting the Long Table Dinner indoors. Notification will be made by email to all participants if a change of venue is required.
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Stettler Curling Club
5111 - 46 Avenue
​Stettler, AB

Memory Lane

2023 Menu

​Signature Chef Competition: Bison Sliders; Chef Brady Sjolin
​VS Bison Taco's; Chef Tyson Wright

Appetizer: Roasted Cauliflower with Romesco; Chef Tyson Wright

Main: Rosemary Braised Lamb Shanks with Garlic Mashed Potatoes and Green Beans; Chef Brenda Murray

​Dessert: Goat Cheese Thyme Cheesecake with a Pretzel Crust and a Strawberry Compote garnished with Candied Lemon; Chef Madison Huseby


​Beverages: Fireside Winery and Market Garden, Back 40 Distillery, Stettler Brewing Company and Transformed Coffee Co.

2022 Menu

​Signature Chef Competition: Wild Mushroom and Goat Cheese Ragu with an Arugula and and Herb Pesto served on a toasted Baguette; Chef Brady Sjolin VS Curried Salami and Whipped Fried Brie on a Grilled Baguette with a Cranberry Sauce; Chef Tyson Wright

Appetizer: Bison Meatballs with a Wild Berries Compote served with a Micro Salad, Pickled Blueberries and Goats Cheese Ricotta; Chef Tyson Wright

Main: Duck Confit, with Thyme infused Honey over Warm Pearl Barley Salad, Butternut Squash Puree and Saskatoon Wine Reduction; Chef Shania Scammel

​Dessert: Raspberry Creme Brulee; Chef Brenda Murray


​Beverages: Fireside Winery and Market Garden, Back 40 Distillery, Detention Brewery and Transformed Coffee Co.

2019 Menu

​Chopped Competition: Chef Audrey Roussel ​VS Chef Stephen Teasdale

Appetizer: Raspberry Wine Poached Beet Salad with Goat Cheese, Shaved Radishes, Micro Arugula, and a Honey Lemon Thyme Vinaigrette; Chef Shania Scammel

Main: Alberta Beef Braised in Cherry Wine with Roasted Carrots in Smoked Homey and Roasted Garlic and Onion Whipped Potatoes with Pickled Strawberry Puree; Chef Steven Brochu

Dessert: ​Saskatoon Berry Pavlova with a hint of Rosemary and Black Currant Wine;
Chef Brenda Brinson

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​Beverages​: Hansen Distillery, Prairie Brewery, Fireside Winery and Origin North Roasting Co.

2017 Menu

​Hors d'oeuvres: Zesty Gazpacho; Chef Brenda Brinson

Appetizer: Spinach and Saskatoon Salad; Chef Rieley Kay

Main: Roasted Herbed Beef Tenderloin with Border Cross Whiskey Sauce; Chef Jimin John

​Dessert: Zuchinni Brownies and Creme Puffs with Boar Bacon;
Chef Lutz Kintzel

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Beverages: Hansen Distillery, Blindman Brewery and Fireside Winery
Please note: In order to better serve the environment, we are a ticketless event. An email will be sent to all registered participants the week of the event confirming your presence and itinerary. ​If you have any questions or concerns prior to the event, please contact 403-742-3181.
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