3 COURSE DINNER - 2019 Menu
Our chefs are creating a 3-course meal with all local produce with a surprise twist thrown in for hors d'oeuvres
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Hors D'oeuvres
CHOPPED STETTLER |
Appetizer
Raspberry Wine Poached Beet Salad with goat cheese, shaved radish, micro arugula & honey lemon thyme vinaigrette |
Main
Alberta beef braised in Fireside Winery Cherry wine, with roasted carrots glazed in smoked Greidanus honey. Roasted garlic and onion whipped potatoes with pickled strawberry puree |
Dessert
Saskatoon Berry Pavlova with a hint of rosemary from Twilight Herbs and Garlic and Black Currant Wine from Fireside Winery |
