Our chefs will create a 3-course plated meal entirely of local produce with a fun twist of hors d'oeuvres along our historic Main Street Stettler
Meet Our Chefs
4 COURSE DINNER - 2019 Menu
2022 Menu to be announced
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Hors D'oeuvres
CHOPPED STETTLER |
Appetizer
Raspberry Wine Poached Beet Salad with goat cheese, shaved radish, micro arugula & honey lemon thyme vinaigrette |
Main
Alberta beef braised in Fireside Winery Cherry wine, with roasted carrots glazed in smoked Greidanus honey. Roasted garlic and onion whipped potatoes with pickled strawberry puree |
Dessert
Saskatoon Berry Pavlova with a hint of rosemary from Twilight Herbs and Garlic and Black Currant Wine from Fireside Winery |
In the case of inclement weather, we will be hosting the Long Table Dinner indoors. Notification will be made with all participants if a change of venue is required.
Stettler Curling Club
5111 - 46 Avenue Stettler, AB |
